Swiss Chard (Ruby Red)
SWISS CHARD- RUBY RED Plant produces good yields of dark green shiny leaves with ruby red stalks and veins. It can be steamed, stir-fried, added to lasagna, omelets, soups, and stews. Plant: Sow seeds in full sun and good well-drained soil 1/2” deep. Apply mulch and grass clippings around the base of The plant. Harvest: You can cut outer leaves as you need them and leave inner leaves to develope.
30-day money-back guarantee
Free Shipping in U.S.
Buy now, get in 2 days
Once the user has seen at least one product this snippet will be visible.