Swiss Chard (Ruby Red)

    1.19 $ 1.19 $ 1.19 CAD

    1.19 $

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    SWISS CHARD- RUBY RED Plant produces good yields of dark green shiny leaves with ruby red stalks and veins. It can be steamed, stir-fried, added to lasagna, omelets, soups, and stews. Plant: Sow seeds in full sun and good well-drained soil 1/2” deep. Apply mulch and grass clippings around the base of The plant. Harvest: You can cut outer leaves as you need them and leave inner leaves to develope.

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