Rosemary

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    Rosemary - The herb of love and remembrance. Strongly flavored, needle-like leaves are used in poultry stuffing, lamb, and pork dishes. Toss a few branches on Bar-B-Que coals for a different flavor. Often found in potpourri and homemade cosmetics. Grows very slowly from seed. Companion plant to cabbage, beans, carrots, and sage. Repels cabbage butterflies and slugs. Attracts bees. Prefers a dry, sunny location. Do not over-water. Maturity: 85 days - Habit: Perennial - Preservation: Dry


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