Rosemary – The herb of love and rembrance. Strongly flavoured, needle like leaves are used in poultry stuffing, lamb and pork dishes. Toss a few branches on Bar-B-Que coals for a different flavour. Often found in potpourri and homemade cosmetics. Grows very slowly from seed. Companion plant to cabbage, beans, carrots and sage. Repels cabbage butterflies and slugs. Attracts bees. Prefers dry, sunny location. Do not over-water.
Maturity: 85 days – Habit: Perennial – Preservation: Dry