Dill [Bouquet] – Easy to grow. Sow directly in garden. Use leaves before flowers form. For pickles, best harvested while flower heads and partially mature seed clusters are abundant and green. Seeds are flat and brown when ripe. Add to dishes just before serving for maximum flavour. Distinctive added flavour for sauces, soups and salmon, carrot and egg dishes. Chopped leaves are tasty with sour cream and cucumbers. Companion plant for cabbage, lettuce and onions. Prefers dry, sunny location.
Maturity: 70 days Habit: Hardy Annual Preservation: Save seed, freeze


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